Buck's Tavern Menu

A bowl of Prince Edward Island's finest, steamed in our creamy garlic and herb sauce, with bread for dipping

Farm raised Middleneck clams steamed in our creamy garlic & herb sauce, with bread for dipping

Crab meat, artichokes and spinach served bubbling hot with warm pita bread

Hand battered and fried with fried banana peppers, served with a side of marinara and horseradish sauce

10 wings, mild, hot, honey bbq, mango habanero, or old bay style with celery and ranch dressing

Six jumbo shrimp steamed, chilled and served on ice with cocktail sauce

Hand breaded and served with Buck's own homemade marinara

Six local oysters topped with creamed spinach and cheese

Anchovies available upon request

Fresh greens, grilled chicken, bacon, tomato, cucumber, and bleu cheese

Bleu cheese, bacon bits, diced tomato and craisins

Deep fried tortilla filled with fresh greens, cheddar cheese, mozzarella, tomatoes, onion, black olives and cajum style chicken, finished with ranch dressing

Corned beef, swiss cheese & sauerkraut (Reuben) or coleslaw (Rachel) piled high and topped with thousand island dressing, served on toasted rye bread, served with chips

Grilled chicken topped with crab dip, cheddar cheese and bacon, served with chips

Layers of corn chips and chili, smothered with cheese, tomatoes, onion, black olives, and jalapenos

Fajita vegetables, cheddar cheese, olives, and tomatoes, all wrapped in a grilled flour tortilla

Choose from turkey, roast beef, or ham on white, wheat, or rye, served with a cup of soup

Traditional bacon, lettuce, and tomato sandwich, served with chips

Prepared with Backfin and jumbo lump crabmeat, served with french fries and a pickle

1/2lb burger, with lettuce, tomato, onion, served on a brioche roll, with two toppings: american, cheddar, provolone, swiss, mozzarella, jalapeno jack, bleu cheese, bacon, mushrooms, grilled onions, bbq sauce. Served with french fries and a pickle